一、Use and characteristics
1. Use: This equipment is widely
used in fruit (soft coarse hard coarse.),
Fried rice cake, beverages, sweets, canned food processing, can also be
used for a large restaurant or canteen soup, cook, stew, porridge like
food processing to improve quality, reduce time, improve the working
conditions of stay provided excellent
2. Features: The pot can
220v / 380v electricity or steam as the heat source. Electric heating
sandwich
Built-in electric heating rods, thermocouple and thermal oil, up to 150
℃, controlled by the electronic control box. Equipment
There are heating area, high thermal efficiency, uniform heating, the
liquid material boiling time is short, the heating temperature is easy
Control and other features. The pot pot body layer (the inner pot) using
acid resistant stainless steel body's proud
Made with pressure gauge and safety valve, electric control box.
Equipment and beautiful, easy to install, easy to operate,
Reliable insulation.